The Melting Pot

Menu last updated: 2024-01-28

Four-Course Dinners for Two

The Complete Experience

A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style

Big Night Out Dinners

Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style

Wisconsin Cheddar

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

Classic Alpine*

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Spinach Artichoke

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

Fiesta

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

Quattro Formaggio

Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)

Loaded Baked Potato Cheddar

Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)

Charcuterie Board

Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers

Double Dippers

So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. Gluten Free dippers available upon request

Melting Pot House*

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons

Caesar

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

California

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

Bacon & Bleu Spinach

Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)

Pacific Rim

Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers

The Garden Pot

Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Ravioli

Land & Sea*

Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)

Steak Lovers

+$8 per person. Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak

The Classic*

+$5 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak

Herb-Crusted Chicken Breast^

(97-139 cal)

All-Natural Chicken Breast^

(94-136 cal)

Duck Breast^

(69-111 cal)

Memphis-Style Dry Rub Pork^

(89-131 cal)

Brown Sugar Bourbon Rub Steak^

(96-138 cal)

Teriyaki-Marinated Steak^

(108-150 cal)

Garlic Pepper Steak^

(76-118 cal)

Atlantic Salmon^

(151-193 cal)

Sesame-Crusted Ahi Tuna^

(114-156 cal)

Shrimp^

(98-139 cal)

Chicken Potstickers^

(100-142 cal)

Impossible™ Polpettes^

(67-109 cal)

Wild Mushroom Ravioli^

(175-216 cal)

Big Night Out

Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (376-426 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

Bigger Night Out

+$15 for two. Lobster Tail^, Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (431-491 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

Court Bouillon

Seasoned Vegetable Broth

Coq au Vin*

Burgundy Wine, Mushrooms, Scallions, Garlic

Mojo

Caribbean-Inspired, Garlic, Cilantro, Citrus

Cast-Iron Grill

Tabletop Grilling

Bourguignonne

European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Green Goddess

Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)

Gorgonzola Port

Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)

Teriyaki Glaze

Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)

Yogurt Curry

Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)

Ginger Plum

Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)

Garlic Dijon Butter

Served with our succulent lobster tail. (112 cal per serving)

The Original

The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

Flaming Turtle*

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

Pure Chocolate Fondue

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

Yin & Yang

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

Crème Brûlée

The buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, and flambéed. (367 cal per serving)

S' Mores

The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten free without graham cracker.

Chocolate Explosion

Small: $38. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)

À La Carte Dinner Menu

Wisconsin Cheddar

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request

Classic Alpine*

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg

Spinach Artichoke

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®

Fiesta

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request

Quattro Formaggio

Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos

Loaded Baked Potato Cheddar

Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions

Charcuterie Board

Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers

Double Dippers

So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. Gluten Free dippers available upon request

Melting Pot House*

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons

Caesar

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons

California

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette

Bacon & Bleu Spinach

Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing

The Classic*

Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak

46.95

Steak Lovers

Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak

49.95

Land & Sea*

Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^

44.95

Pacific Rim

Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers

44.95

The Garden Pot

Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Ravioli

44.95

Herb-Crusted Chicken Breast^

(97-139 cal)

All-Natural Chicken Breast^

(94-136 cal)

Duck Breast^

(69-111 cal)

Memphis-Style Dry Rub Pork^

(89-131 cal)

Brown Sugar Bourbon Rub Steak^

(96-138 cal)

Teriyaki-Marinated Steak^

(108-150 cal)

Garlic Pepper Steak^

(76-118 cal)

Atlantic Salmon^

(151-193 cal)

Sesame-Crusted Ahi Tuna^

(114-156 cal)

Shrimp^

(98-139 cal)

Chicken Potstickers^

(100-142 cal)

Impossible™ Polpettes^

(67-109 cal)

Wild Mushroom Ravioli^

(175-216 cal)

Court Bouillon

Seasoned Vegetable Broth

Coq au Vin*

Burgundy Wine, Mushrooms, Scallions, Garlic

Mojo

Caribbean-Inspired, Garlic, Cilantro, Citrus

Cast-Iron Grill

Tabletop Grilling

Bourguignonne

European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Green Goddess

Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)

Gorgonzola Port

Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)

Teriyaki Glaze

Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)

Yogurt Curry

Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)

Ginger Plum

Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)

Garlic Dijon Butter

Served with our succulent lobster tail. (112 cal per serving)

The Original

The smooth flavor of milk chocolate is melted with crunchy peanut butter

Flaming Turtle*

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

Pure Chocolate Fondue

Pick from the flavors of milk, dark, or white chocolate

Yin & Yang

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

Crème Brûlée

The buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, and flambéed

S'mores

The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker

Chocolate Explosion

A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)

Thursdate®

Wisconsin Cheddar

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

Classic Alpine*

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Spinach Artichoke

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

Fiesta

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

Quattro Formaggio

Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)

Loaded Baked Potato Cheddar

Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)

Melting Pot House*

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons

Caesar

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

California

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

Bacon & Bleu Spinach

Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)

Big Night Out Fondue Entrée

Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (347-397 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

Court Bouillon

Seasoned Vegetable Broth

Coq au Vin*

Burgundy Wine, Mushrooms, Scallions, Garlic

Mojo

Caribbean-Inspired, Garlic, Cilantro, Citrus

Cast-Iron Grill

Tabletop Grilling

Bourguignonne

European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Sparkling Chocolate Fondue

White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)

The Original

The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

Flaming Turtle*

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

Pure Chocolate Fondue

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

Yin & Yang

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

Crème Brûlée

The buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, and flambéed. (367 cal per serving)

S'mores

The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker

Michael David, Zinfandel, "Michael David Winery", Lodi, CA

Natura by Emiliana, Rosé, Made with Organic Grapes

(108, 173, 548 cal)

Love Martini

Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries

Pink Crush

New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco

Best Fondue Friends Forever Menu

Bacon Mac & Cheese Fondue

Aged Cheddar, Emmenthaler, Gorgonzola, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)

Wisconsin Cheddar

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

Classic Alpine*

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Spinach Artichoke

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

Fiesta

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

Quattro Formaggio

Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)

Loaded Baked Potato Cheddar

Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)

Add a Charcuterie Board

$14. Even More Premium Dippers! Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers

Melting Pot House*

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons

Caesar

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

California

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

Bacon & Bleu Spinach

Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)

BFFF Entrée

Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving). Gluten Free with substitute for Teriyaki Steak

Court Bouillon

Seasoned Vegetable Broth

Coq au Vin*

Burgundy Wine, Mushrooms, Scallions, Garlic

Mojo

Caribbean-Inspired, Garlic, Cilantro, Citrus

Cast-Iron Grill

Tabletop Grilling

Bourguignonne

European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Lavender & Blueberry White Chocolate Fondue

The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)

The Original

The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

Flaming Turtle*

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

Pure Chocolate Fondue

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

Yin & Yang

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

Crème Brûlée

The buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, and flambéed. (367 cal per serving)

S'mores

The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker

Whipped Sunshine Lemonade

Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream

Strawberry Blossom

Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries

Pink Crush

New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco

Fondue To-Go

Cheese & Chocolate Fondue Party Boxes - Regular (Serves Up To 4)

A special selection of charcuterie dippers, fresh fruit and veggies, artisan breads, sweet treats, and more come complete with your choice of cheese and chocolate fondue. This duo makes the perfect spread to enjoy with your favorite people for a fondue night in. Cheese Fondue Choice 1: Wisconsin Cheddar (Reg), Classic Alpine (Reg), Spinach Artichoke (Reg), Fiesta (Reg); Chocolate Fondue Choice 1: Pure Chocolate Fondue (Reg), The Original (Reg), Flaming Turtle (Reg)

75.95

Cheese & Chocolate Fondue Party Boxes - Large (Serves Up To 8)

A special selection of charcuterie dippers, fresh fruit and veggies, artisan breads, sweet treats, and more come complete with your choice of cheese and chocolate fondue. It's the best mix of sweet and savory spreads for get-togethers with friends and family. Cheese Fondue Choice 1: Wisconsin Cheddar (Reg), Classic Alpine (Reg), Spinach Artichoke (Reg), Fiesta (Reg); Chocolate Fondue Choice 1: Pure Chocolate Fondue (Reg), The Original (Reg), Flaming Turtle (Reg)

145.95

Cheese Fondue Party Box - Regular (Serves Up To 4)

Our selection of charcuterie dippers and signature dippers including fresh fruit and veggies, artisan breads, and accompaniments are paired with your choice of cheese fondue. It's sure to satisfy that cheese fondue craving with your favorite people. Cheese Fondue Choice 1: Wisconsin Cheddar (Reg), Classic Alpine (Reg), Spinach Artichoke (Reg), Fiesta (Reg)

42.95

Cheese Fondue Party Box - Large (Serves Up To 8)

Our selection of charcuterie dippers and signature dippers including fresh fruit and veggies, artisan breads, and accompaniments are paired with your choice of cheese fondue. It's always a hit for get-togethers with friends and family. Cheese Fondue Choice: Wisconsin Cheddar (Reg), Classic Alpine (Reg), Spinach Artichoke (Reg), Fiesta (Reg)

75.95

Chocolate Fondue Party Box - Regular (Serves Up To 4)

Premium sweet treats, signature dippers, and fresh fruit are served with your choice of decadent chocolate fondue. Nothing's better than chocolate fondue and your favorite people. Chocolate Fondue Choice 1: Pure Chocolate Fondue (Reg), The Original (Reg), Flaming Turtle (Reg)

42.95

Chocolate Fondue Party Box - Large (Serves Up To 8)

Premium sweet treats, signature dippers, and fresh fruit are served with your choice of decadent chocolate fondue. Be the hit of your next get together with friends and family. Chocolate Fondue Choice: Pure Chocolate Fondue (Reg), The Original (Reg), Flaming Turtle (Reg)

75.95

MP House Salad

Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing; House or Peppercorn Ranch. Gluten Free without croutons

Caesar

Romaine, Parmesan, Croutons, comes with Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons

California

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, comes with Raspberry Walnut Vinaigrette

Caprese

Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, comes with Balsamic Glaze

NA Peach Berry Limeade

Raspberry, Peach, Lime, Sprite

NA Shark Nibble

Pineapple, Orange Juice, Coconut Purée, Blue Raspberry, Muddled Strawberries, Pineapple and Gummy Shark Garnish

NA Blackberry Sage Lemonade

Lemonade, Blackberry, Sage

NA Bee's Tea

Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea

Flavored Lemonade

Coke

Diet Coke

(0 cal)

Sprite

Root Beer

Mr. Pibb

contact your local Melting Pot for calorie/nutritional information

Shirley Temple

Iced Tea

Meltmallow

Squishmallow Options: Meltmallow Chocolate Strawberry, Meltmallow Chocolate Fondue, Meltmallow Cheese Fondue

Garlic & Wine Seasoning

(0 cal)

Chocolate Fondue Wafers

(cal per 2 oz. serving); Chocolate Choice: Milk Choc, Dark Choc, White Choc

Rose Petals

Cookbook

Now you can take The Melting Pot fondue experience with you, and Dip into Something Different at home. The Melting Pot's first cookbook, Dip into Something Different: A Collection of Recipes from Our Fondue Pot to Yours, allows you to create your own fondue at home. This exciting new book's 160 pages are filled with step-by-step instructions for making perfect fondue, finding the perfect fondue pots for chocolate or cheese, throwing unforgettable fondue parties, and hundreds of recipes for cooking styles, lavish cheese fondues, tempting chocolate and dessert fondues, and decadent drinks

3 Signature Dipped Strawberries & 3 Fondue-Dipped Cookies

6 Signature Dipped Strawberries

(cal per berry)

3 Signature Dipped Strawberries

(cal per berry)

6 Fondue-Dipped Cookies

3 Fondue-Dipped Cookies

To Go Celebrating You

Enhance any To Go package with some of our favorite items! This package includes one dozen roses, chocolate fondue wafers

Rose Petals & 6 Strawberries

To Go Gift Card

Want to share the fondue? The Melting Pot gift cards are available for purchase online! Place your order online and pick up in-store with your to go order! Gift cards are valid in the US only. The physical gift card must be present at the restaurant to be redeemed. Gift cards are not valid for online orders

To Go Gift Card

Moet & Chandon Imperial Brut

Starborough Sauv Blanc

14 Hands Cab

Portillo Malbec

If You See Kay Red Blend

Charles Smith Boom Boom Syrah

Elysian Space Dust IPA

Iron Goat Brewski's Blonde

NoLi Big Juicy IPA

NoLi Jet Juiced IPA

Tropic Haven Punch

Huckleberry Lemon Drop Martini

Love Martini

Sunshine Sangria

Rose Sangria

Whiskey Business

Cold Brew Martini

Passion Paloma

Old Fashioned Modern

Lemon Berry Mojito

Berry Bubbly Spritz

La Marca Prosecco, Fresh Strawberry Purée, Lemon Juice, Lavender Infused Syrup, Cointreau Orange Liqueur

Deep South Tea

Kentucky Peach

White Gummy Bear Martini

MP Mule

Shark Bite

Dessert

Chocolate Explosion

Perfect for any celebration! This smoking mountain of chocolate fondue is topped with cake, cotton candy, and fireworks to light up your night. Choose between: Raspberry Red Velvet Dark Chocolate Fondue (473 cal per serving). Birthday Cake White Chocolate Fondue (490 cal per serving)

The Original

The smooth flavor of milk chocolate is melted with crunchy peanut butter

Flaming Turtle*

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

Pure Chocolate Fondue

Pick from the flavors of milk, dark, or white chocolate

Yin & Yang

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

Crème Brûlée

The buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, and flambéed. (367 cal per serving)

S'mores

The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker

Beverage Menu

Blue Moon (USA)

Bud, Light (USA)

Coors, Light (USA)

Corona (Mexico)

Sam Adams, Boston, Lager (USA)

Stella Artois (Belgium)

Elysian, Space Dust, IPA (Seattle, WA)

Icicle Brewing, Dark Persuasion, German Chocolate Cake, Ale (Leavenworth, WA)

Iron Goat, Brewski's Blonde, Blonde Ale (Spokane, WA)

Iron Goat, Goatmeal, Oatmeal Stout (Spokane, WA)

Laughing Dog, Huckleberry, Cream Ale (Ponderay, ID)

Mac and Jack's, African, Amber (Redmond, WA)

No-Li, Wrecking Ball, Imperial Stout (Spokane, WA)

No-Li, Big Juicy, IPA (Spokane, WA)

One Tree, Staycation, Tropical, Hard Cider (Spokane, WA)

Sierra Nevada, Little Thing, Hazy, IPA (USA)

Widmer, Hefeweizen (Portland (Oregon), OR

High Noon, Vodka & Soda, Rotating Selections

Tropic Haven Punch

RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original; served smoking with Dry Ice in our signature Tiki Glass

Freshly-Picked Margarita

Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices

Melting Pot Mule

Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer

The "1975"

Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup; topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick

Passion Paloma

Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit

Modern Old Fashioned

Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry

Love Martini

Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries

Espresso Martini

Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings

Yin & Yang Martini

Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings

Lemon Berry Mojito

BacardÍ Limón, Wildberry Purée, Fresh Mint, Lime, Club Soda

Whiskey Business

Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry

Berry Bubbly Spritz

La Marca Prosecco, Fresh Strawberry Purée, Lemon Juice, Lavender-Infused Syrup, Cointreau Orange Liqueur

Deep South Tea

Absolut Citron Vodka, Malibu Coconut Rum, Sweet & Sour, Fresh Lemon Juice, Sprite, Deep Eddy Cranberry Vodka Floater

Eiffel Tower

Bombay Sapphire, St. Germain Elderflower Liqueur, Fresh Lemon Juice, Sparkling Wine

Huckleberry Lemon Drop Martini

Citrus and Huckleberry Vodkas, Fresh Lemon Juice, Fresh Huckleberry Purée, Sweet & Sour, Sugar Rim

Lavender Sunrise

Malibu Coconut Rum, Lemonade, Lavender Syrup, Crushed Lemonhead® Rim

Sweet Tart Martini

Raspberry Vodka, Island Punch Pucker, Sweet & Sour, Sprite, Crushed SweeTARTS Rim

Whiskey Thistle

Jameson Irish Whiskey, White Peach, Raspberries, Lemon, Sprite

White Gummy Bear Martini

Raspberry Vodka, Peach Schnapps, Fresh Lemon Juice, Sprite, Gummy Bears

White Peach Cosmo

Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Fresh Lemon

Rosé Sangria

Rosé, Peach Vodka, Chambord Raspberry Liqueur, White Peach Syrup, Sprite

Sunshine Sangria

Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juice

MP Grand Sangria

Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon

Lemon-Berry Sage Squeeze

Lemonade, Blackberry, Sage

Liquid Funfetti Cake

Cupcake Syrup, Ice Cream, Milk, Pound Cake, Whipped Cream, Marshmallow Creme, Sprinkles, Sparkler

Magic Limeade

Mango Syrup, Lemon Juice, Sprite, B-Lure Ice Cubes, Pop Rocks, Lemon Wheel

Mango Passion Fruit Fizz

Mango Syrup, Passion Fruit Purée, Lemonade, Sprite, Edible Flower

Shark Nibble Spirit-Free

Pineapple and Orange Juices, Coconut Purée, Blue Raspberry, Muddled Strawberries, Pineapple Wedge, Strawberry, Gummy Shark Garnish

The Bee's Tea Spirit-Free

Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea

Chandon, Blanc de Blancs, "Reserve", Sonoma-Napa, CA

Duckhorn, Sauvignon Blanc, North Coast, CA

The Prisoner, Red, "Unshackled", CA

Spring Valley, "Uriah", Walla Walla, WA

Stag's Leap, Cabernet, "Artemis", Napa, CA

Louis Martini, Cabernet, "Lot No. 1", Napa, CA

Natura, Rosé

Elouan, Pinot Noir

Joel Gott, 815 Cabernet Sauvignon

Schmitt Söhne, Spätlese, "P. M."

Belle Glos, Pinot Noir, "Balade"

Michael David, "Petite Petit"

Banfi, "Rosa Regale", Brachetto d'Acqui, ITA

Placido, Moscato d'Asti, ITA

La Marca, Prosecco, ITA, 187ml

La Marca, Rosé, Prosecco, ITA, 187ml

Ste. Michelle, Brut, WA

Chandon, Blanc de Blancs, "Reserve", Sonoma-Napa, CA

Veuve Clicquot, Brut Rosé, Champagne, FRA

Perrier-Jouët, Brut, "Belle Epoque", Champagne, FRA

Moët & Chandon, Brut, "Impérial", Champagne, FRA

Veuve Clicquot, Brut, "Yellow Label", Champagne, FRA

Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU

Natura, Rosé, CHL

Fleurs de Prairie, Rosé, Languedoc, FRA

KJ, Chardonnay, "Vinter's Reserve", CA

Rodney Strong, Chardonnay, Chalk Hill, CA

Maso Canali, Pinot Grigio, Trentino, ITA

Confetti, Pinot Grigio, Valdadige, ITA

Starborough, Sauvignon Blanc, Marlborough, NZL

Coppola, Sauvignon Blanc, "Diamond Collection", CA

Duckhorn, Sauvignon Blanc, North Coast, CA

Joel Gott, Cabernet, "815", CA

Drumheller, Cabernet, WA

L'Ecole No. 41, Cabernet, WA

J. Lohr, Cabernet, "Seven Oaks", Paso Robles, CA

Stag's Leap, Cabernet, "Artemis", Napa, CA

Louis Martini, Cabernet, "Lot No. 1", Napa, CA

Rodney Strong, Cabernet, "Rockaway", Alexander, CA

Stag's Leap, Cabernet, "Cask 23", Stags Leap, CA

Belle Glos, Pinot Noir, "Balade", Arroyo Seco, CA

Goldeneye, Pinot Noir, "Gowan Creek", Anderson, CA

Elouan, Pinot Noir, OR

Decoy by Duckhorn, Merlot, CA

Talamonti, "Nevio", Montepulciano d'Abruzzo, ITA

Charles Smith, Syrah, "Boom Boom!", WA

Salentein, Malbec, "Portillo", Uco, ARG

The Prisoner, Red, "Unshackled", CA

If You See Kay, Red, Paso Robles, CA

Michael David, "Petite Petit", Lodi, CA

Michael David, Cabernet Franc, "Inkblot", Lodi, CA

Coppola, Cabernet Blend, "Cinema", Sonoma, CA

Michael David, Zinfandel, "Lust", Lodi, CA

J. Lohr, Red, "Pure Paso", Paso Robles, CA

Spring Valley, "Uriah", Walla Walla, WA

Espresso Martini

Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings

Yin & Yang Martini

Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings

Café MP Coffee

Kahlúa, Baileys Irish Cream, Grand Marnier, Butterscotch Schnapps, Coffee, Whipped Cream, Chocolate Fondue Shavings

Campfire S'mores Martini

Vodka, Toasted Marshmallow Syrup, Chocolate Fondue Shavings, Graham Cracker Dust

Caramello

Baileys Irish Cream, White Crème de Cacao, Crown Royal, Caramel Syrup

Cold Brew Martini

Jameson Cold Brew, Kahlúa, Ice Cream

Nutty Irishman Coffee

Frangelico Liqueur, Baileys Irish Cream, Coffee, Whipped Cream

La Marca, Prosecco, Italy, 187ml

La Marca, Rosé, Prosecco, Italy, 187ml

Chandon, Blanc de Blancs, "Reserve", Sonoma-Napa, California

Graham's, Port, "Six Grapes", Reserve, Porto, Portugal

Angel's Envy, Bourbon (KY)

Dalmore, King Alexander III, Scotch (Highland, Scotland)

Dalmore, Port Wood Reserve, Scotch (Highlands, Scotland)

Meukow, VS Vanilla, Cognac (France)

Rémy Martin, XO (Cognac, France)

Avión, Reserva 44, Extra Añejo, Tequila (Jesus Maria, Mexico)

Vegan Menu

Vegan Cheese Fondue

Cheddar Style Shreds, Vegetable Bouillon, Garlic, Spices; cal per serving

Vegan House

Mixed Greens, Tomatoes, Scallions. (91-165 cal per serving)

Vegan California

Mixed Greens, Tomatoes, Raspberry Walnut Vinaigrette. (89-164 cal per serving)

Vegan Garden Pot

Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Artichoke Hearts

44.95

Vegan Bourguignonne

European Style, Canola Oil

Cast-Iron Grill

Tabletop Grilling

Mojo

Caribbean-Inspired, Garlic, Cilantro, Citrus

Court Bouillon

Seasoned Vegetable Broth

Vegan Chocolate Fondue

Dark Chocolate; cal per serving

Kids Menu

Chicken^

(56-98 cal)

Teriyaki-Marinated Steak^

(64-106 cal)

Shrimp^

(50-92 cal)

Salmon^

(113-155 cal)

Pork^

(30-72 cal)

Kooky Coconut Lemonade Spirit-Free

This mixed-up sipper has lemonade shaken with pineapple juice, coconut and ice

Crisp Boss Applesauce Spirit-Free

Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup

Coop's Cherry Luau Spirit-Free

This playful punch has orange juice, mango and grenadine, plus a party of cherries on top

Chocolate Milk (Shaken) Spirit-Free

It's no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat

Ultimate 5-Course Experience Menu

Green Goddess And Bacon-Stuffed Tomato

(57 cal per serving)

Wisconsin Cheddar

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

Classic Alpine*

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Spinach Artichoke

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

Fiesta

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

Quattro Formaggio

Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)

Loaded Baked Potato Cheddar

Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)

Charcuterie Board

Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers

Melting Pot House*

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons

Caesar

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

California

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

Bacon & Bleu Spinach

Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)

Celebration Entrée

Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^. (253-284 cal per serving). Gluten Free with substitutes for Teriyaki Steak

Ultimate Celebration Entrée

Single Lobster Tail to Share^, Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^. (308-339 cal per serving). Gluten Free with substitutes for Teriyaki Steak. Additional charge for the Ultimate Celebration Entrée

Court Bouillon

Seasoned Vegetable Broth

Coq au Vin*

Burgundy Wine, Mushrooms, Scallions, Garlic

Mojo

Caribbean-Inspired, Garlic, Cilantro, Citrus

Cast-Iron Grill

Tabletop Grilling

Bourguignonne

European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Green Goddess

Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)

Gorgonzola Port

Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)

Teriyaki Glaze

Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)

Yogurt Curry

Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)

Ginger Plum

Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)

Garlic Dijon Butter

Served with our succulent lobster tail. (112 cal per serving)

Chocolate Explosion

The "1975"

Our take on the original French 75. The "1975" Martini is named after the year Melting Pot was founded. Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup. Topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick

Tropic Haven Punch

The drink made for celebrating. Escape to a tropical paradise with each sip of this tasty smoke show. RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original

About

4
3-55

Located across the street from River Park Square mall and one street away from the beautiful Spokane River Falls, The Melting Pot offers a truly unique experience created by the art of fondue. Our menu is full of crave-able selections that are sure to please any palate, like our Loaded Baked Potato cheese fondue, Bacon and Bleu Spinach Salad, Filet Mignon, Lobster, and Flaming Turtle chocolate fondue. But our Spokane restaurant offers more than just delicious food; we offer guests a chance to escape from everyday life for an hour or two and create new memories with family and friends. Whether it’s a romantic evening in one of our private booths, a casual Happy Hour after work, or a group function in our banquet room, we hope that the quality time around our fondue pots bring you closer than ever. Make reservations for fondue and find what you’ve been craving.

Day of the Week	Opening Hours
Monday	16:00 - 21:00
Tuesday	16:00 - 21:00
Wednesday	16:00 - 21:00
Thursday	16:00 - 21:00
Friday	16:00 - 22:00
Saturday	11:00 - 22:00
Sunday	11:00 - 21:00

Cuisines

🦞 Seafood

Dining Options

💺 Seating
♿ Wheelchair Accessible
🍽️ Table service
📅 Reservations
🍷 Serves Alcohol
💳 Accepts Credit Cards
🍸 Full Bar
💳 Accepts Visa
💳 Accepts Mastercard
🍷🍺 Wine and Beer
💳 Accepts American Express
💳 Accepts Discover
🍽️ Private Dining
🚭 Non-smoking restaurants
👨‍👩‍👧 Family style
🍽️ Dinner

Accepts Credit Cards

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Questions & Answers

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It is not a requirement, but it is recommended, especially on weekends.

Hello! We do not offer a free birthday dinner, however if you sign up for our club fondue emails you do get a special treat of hand dipped chocolate covered strawberries on birthdays and anniversaries! Thanks!

All people are welcome

After 7, downtown, Parking is free. Or, you can park in the garage at River Park Square, and take the Sky Bridge over to Melting Pot.

That's a bit of a subjective question because it depends on how big of an appetite you have, but it does come with a decent amount of items to dip into the fondue.

Any age is ok however they do have a bar area that you must be 21 to sit

If you are asking if it's a place for couples and if it's special, yes. I know a lot of people who love it. The Ambiance is quiet and secluded. The experience is unique and the staff is great.